Flour Vibrating Machine and Vacuum Mixer

Product Details:

Supply Ability : 1000 Piece Per Month
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15000.00 - 80000.00 USD ($)/Piece

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Price And Quantity

Minimum Order Quantity 1 Piece
Price Range 15000.00 - 80000.00 USD ($)/Piece

Trade Information

FOB Port Zhengzhou
Supply Ability 1000 Piece Per Month
Delivery Time 10-15 Days
Sample Policy Contact us for information regarding our sample policy
Packaging Details Standard packaging or as required by the customer
Main Domestic Market All India

Product Description

This carbon steel made Flour Vibrating Machine and Vacuum Mixer consists of necessary parts like vessel with 95 degree tilting angle, water pump, lid, frame and electrical components. Except its body, rest of the parts is made of food grade stainless steel. It has stick shaped paddle. Vessel of this system is thermally insulated to avoid heat loss. Gluten net of this equipment tends to move at high speed with the stirring of its paddle. Its paddle is used to improve elasticity and softness of dough. As part of its mechanism, its vibration motor is used to generate centrifugal force to vibrate and screen raw materials. Discharge rate of this machine can be adjusted to suit specific production needs. We are an eminent supplier and manufacturer of Flour Vibrating Machine and Vacuum Mixer.

Flour Mixer is composed of frame, body, vessel that can tilted 95°, vessel lid, mechanical transportation, water pump and the electric parts.
The body adopted carbon steel, the frame, panel, paddle, vessel lid all adopted SUS304 stainless steel.
The vessel can 95°turn around. The shape of paddle is like stick. The vessel is double-deck which are empty case layer and heat insulation layer.There are two types: vacuum flour mixer and flour mixer.
Under the stirring of the stick paddle, the gluten net will come into being rapidly. The paddles slap the dough to make it flexible and smooth.
Under the -0.09MPa pressure vacuum condition, Vacuum Flour Mixer atomizes some water which synchronize the flour absorb water. With the high-speed stirring of the stick paddle, the wheat gluten comes into being and stacks layer upon layer, dough will be made in a very short time.
The advantage of vacuum flour mixer :The dough-making time is short, little temperature rise, the dough is flexible and vigorous.

Working principle of flour vibrating sieve machine

Turning on the vibration motor, centrifugal effect produced by the eccentric block generate spin-based quantitative movement in the horizontal direction,so materials will be vibrated and screened. Adjust exciting force to change discharge capacity according to production demand.