This Instant Cup and Bowl Noodle Line is reckoned for its ergonomic shape and high production rate. Lengthy operating procedure of this equipment involves mixing of all purpose or wheat flour in a uniform manner. Equipments like rolling and aging machines are used to maintain precision of shape of produced noodles. Procedures like steaming, cutting dividing, frying and cooling are done under controlled environment to keep food value of prepared products intact. Importance is given on maintaining standard quality of packing. Performance and quality of this system has been verified on the basis of its output, design, diameter, energy usage rate and diameter. We would like to introduce ourselves as a growth oriented manufacturer and exporter of Instant Cup and Bowl Noodle Line.